EARLY BIRD
Served Tuesday - Saturday from 3 pm - 5 pm Sunday 11 am - 5 pm
Each Early Bird feature includes soup of the day or side salad and dessert.
Download PDFCHOOSE YOUR SOUP OR SALAD
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SOUP OF THE DAY
Fresh soup made from scratch daily Upgrade to French Onion +$3
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GARDEN SALAD
Fresh, crispy mixed greens with red onion, tomato, and cucumbers
CHOOSE YOUR ENTRÉE
CHICKEN
$14.99-
CHICKEN PARMIGIANO
Our signature dish, with tender, hand breaded chicken cutlet smothered in homemade marinara sauce and topped with mozzarella and served with a side of pasta
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CHICKEN FRANCESE
Chicken dipped in seasoned egg batter and sauteed in a lemon butter and white wine sauce. Served with a side of pasta
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CHICKEN MARSALA
Chicken and mushrooms sauteed in a mushroom and Marsala wine sauce. Served with your choice of pasta
PIZZA & PASTA
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PERSONAL 1 TOPPING PIZZA
12-INCH PIZZA WITH YOUR CHOICE OF 1 TOPPING
$11.99
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BAKED ZITI
A classic Italian comfort food, with ricotta, Romano and mozzarella
$12.99
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FETTUCCINE ALFREDO
Fettuccini tossed in Alfredo sauce. ADD Chicken +6 • Shrimp +8
$13.99
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SPAGHETTI WITH 1 MEATBALL AND 1 SAUSAGE
Al dente spaghetti with homemade marinara sauce served with 1 meatball and 1 sausage
$13.99
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PASTA SUPREME
Italian sausage sautéed with peppers, onions, mushrooms and a splash of marinara, then tossed with penne pasta, topped with mozzarella cheese and baked
$13.99
STEAK AND FISH
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8OZ RIBEYE STEAK
An 8 ounce ribeye steak, seasoned with salt and pepper grilled to order and served with vegetable medley and rosemary garlic potatoes
$15.49
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FRIED FISH BASKET
Served with French Fries
$12.99
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STUFFED TILAPIA
Stuffed with spinach, garlic, and boursin cheese, then baked, served with rosemary garlic potatoes and a vegetable medley
$13.99
CHOOSE YOUR DESSERT
Desserts change daily-
CHEESECAKE
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BUNDT CAKE
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1 MINI CANNOLI
Upgrade to 3 Mini Cannolis +$3
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TIRAMISU
additional $3