Catering

Layers of pasta with seasoned ricotta cheese and bolognese sauce baked under a blanket of mozzarella and covered with another layer of sauce. You can taste the passion in my mother's recipe for great Italian cooking

Chicken and mushrooms sautéed in a porcini mushroom and Marsala wine sauce

Our signature dish, with breaded eggplant smothered in homemade marinara sauce and topped with mozzarella

Fettuccini and golden fried chicken cutlet tossed in our homemade Alfredo sauce with heavy cream, real butter and Romano cheese

Bacon sautéed with onion then simmered in marinara, a shot of vodka, and a splash of real cream

If you grew up with spaghetti and meatballs, then you owe it to yourself to try our family recipe. Hand-formed meatballs over tender spaghetti with homemade marinara sauce

Fresh, crispy mixed greens with red onion, tomato, and cucumbers

Choice of Pasta tossed and topped with our homemade marinara sauce

A classic Italian comfort food, with ricotta, Romano and mozzarella

Our signature dish, with tender, hand-fileted breaded chicken cutlets smothered in homemade marinara sauce and topped with mozzarella

Fettuccini tossed in our homemade Alfredo sauce with heavy cream, real butter and Romano cheese

Fresh Roma tomatoes sautéed in garlic and extra virgin olive oil with golden fried chicken cutlet tossed in a rich and creamy tomato cream sauce dusted with Romano cheese and fresh Italian parsley

Chicken dipped in seasoned egg batter and sautéed in lemon-butter and white wine sauce

Roasted sweet Italian sausage, onions, and peppers

Fresh, crispy mixed greens with Roma tomato, pepperoncini, Genoa salami, provolone and giardiniera, cucumber and olives with olive oil and red wine vinegar dressing

Our fresh pizza dough pulled apart, twisted into knots, baked and tossed in fresh garlic, olive oil, and dusting if Romano cheese