Food

Plump, juicy jumbo wings tossed in our irresistible Spicy Vodka Sauce—a rich, velvety blend of Calabrian chilies, smoky bacon, and sautéed onions. Creamy, savory, and packing just the right amount of heat. A little heat. A lot of attitude. All Angelo's.

Crispy pastry shells (3) filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar. A classic Italian finish

Some recipes are meant to be passed down. A full half-pound of our housemade meatballs, prepared from our family recipe and served over tender spaghetti with our slow-simmered marinara sauce. A taste of Sunday dinner, any day of the week.

Our signature dish, with tender, breaded chicken cutlet smothered in homemade marinara sauce and topped with mozzarella and served with a side of pasta

Plump, juicy jumbo wings tossed in our irresistible Spicy Vodka Sauce—a rich, velvety blend of Calabrian chilies, smoky bacon, and sautéed onions. Creamy, savory, and packing just the right amount of heat. A little heat. A lot of attitude. All Angelo's.

Two Crispy Sicilian rice balls stuffed with beef, peas, and mozzarella, served with house marinara. A true family classic

Hearty beef broth, caramelized onions, crostini, melted cheese, and a shot of brandy combine to create an onion soup without equal

Fresh pizza dough twisted, baked golden, and tossed in garlic, Romano cheese, and 100% EVOO

Some recipes are meant to be passed down. A full half-pound of our housemade meatballs, prepared from our family recipe and served over tender spaghetti with our slow-simmered marinara sauce. A taste of Sunday dinner, any day of the week.

Chicken and mushrooms sautéed in a porcini mushroom and Marsala wine sauce. Served with your choice of pasta

A classic Italian comfort food, with ricotta, Romano and mozzarella

Our signature dish, with breaded, fried eggplant smothered in homemade marinara sauce and topped with mozzarella and served with a side of pasta

Our signature dish, with tender, breaded chicken cutlet smothered in homemade marinara sauce and topped with mozzarella and served with a side of pasta

Chicken dipped in seasoned egg batter and sautéed in a lemon-butter and white wine sauce. Served with a side of pasta

Whole baby clams (no shells) sautéed in olive oil and fresh garlic, simmered in your choice of white wine or marinara sauce and sprinkled with fresh parsley

Fresh, crispy mixed greens with Roma tomato, pepperoncini, Genoa salami, provolone and giardiniera, cucumber and olives with olive oil and red wine vinegar dressing

Crispy pastry shells (3) filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar. A classic Italian finish